洋食居酒屋　FUJIIDOU（フジイドウ） 福山宮通り店

~Contents~

◆ 4 types of amuse-bouche

Crispy mentaiko lotus root

- Peperoncino edamame flavored with fresh garlic

Authentic bean sprout namul with a focus on aroma

• Shoestring potatoes made with 19 different spices

◆Italian salad

This salad features fresh vegetables, carefully selected and stored, tossed in a delicious dressing.

The dressing is an original recipe that extracts only the delicious flavor from homemade bacon, making this salad incredibly addictive.

◆ FUJIIDOU's fried horse mackerel

The horse mackerel is marinated in garlic overnight.

A dish that allows you to savor the true deliciousness of horse mackerel without any unpleasant fishy smell.

You can enjoy two types of sauces: our homemade demi-glace sauce and a light Italian sauce made with plenty of tomatoes and onions.

◆Tagliata steak using the rare skirt steak cut

We've luxuriously transformed the beef skirt steak, of which only about 1kg can be obtained from a single cow, into a special steak.

The sauce is a supreme sauce developed in collaboration with a meat specialist who worked for a famous yakiniku restaurant for over 10 years.

Enjoy a unique pairing of steak and sauce unlike any other.

◆FUJIIDOU's famous 1-Numa hamburger

A meaty hamburger steak bursting with flavor and juicy goodness.

A regular demi-glace sauce would be overpowered, so we use a special demi-glace sauce made by simmering vegetables and fruits for 12 hours, along with plenty of cheese.

This hamburger is literally so addictive you'll want to get hooked.

◆FUJIIDOU's Specialty: Lava Pasta

This pasta lives up to its striking appearance with its delicious taste.

The cheese dish is topped with plenty of mozzarella and Parmigiano Reggiano.

The sauce is Bolognese sauce that has been simmered for 12 hours.

This is a pasta dish you'll never forget once you've tried it.

※The photograph is an image.

* The contents may vary depending on the purchase situation.