洋食居酒屋　FUJIIDOU（フジイドウ） 福山宮通り店

~Contents~

◆ 4 types of amuse bouche

・Crispy Mentaiko lotus root

・Peperon edamame flavored with fresh garlic

・Authentic bean sprout namul with a strong aroma

・Shoestring potatoes made with 19 different spices

◆Italian salad

This salad is made with fresh vegetables, carefully selected from the source to the storage method, and tossed in dressing.

The dressing is an original dressing that extracts only the delicious flavor of homemade bacon, making it an addictive salad.

◆ FUJIIDOU's Fried Horse Mackerel

Horse mackerel marinated overnight in garlic

A dish that allows you to enjoy the original deliciousness of horse mackerel without the fishy smell.

You can enjoy two types of sauce: homemade demi-glace sauce and light Italian sauce made with plenty of tomatoes and onions.

◆ Tagliata steak made with rare cuts of hanging sagari

Only about 1kg of beef tenderloin can be obtained from one cow, and this is made into a luxurious steak.

The sauce is a supreme sauce developed in collaboration with a meat specialist who has worked at a famous yakiniku restaurant for over 10 years.

You can enjoy a unique combination of steak and sauce.

◆FUJIIDOU specialty #1 Swamp Hamburger

A juicy, meaty hamburger steak

Regular demi-glace sauce is too strong, so we use a special demi-glace made by simmering vegetables and fruit for 12 hours with plenty of cheese.

It's literally a hamburger steak that will make you swamped.

◆FUJIIDOU's specialty 2: lava pasta

This pasta is as delicious as it looks.

The cheese is a dish topped with plenty of mozzarella and Parmigiano Reggiano.

The sauce is Bolognese sauce simmered for 12 hours.

Once you try this pasta, you'll never forget it.

※The photograph is an image.

* The contents may vary depending on the purchase situation.